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Poultry

Poultry

Animal Nutrition

22

nutriNews international

Monitoring LIVER HEALTH to boost HEN PRODUCTIVITY – NUTRINSIGHTS Dr. Reza Akbari

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495

aviNews International

Avinews International interviewed Meghan Davis at 2025 PSA Annual Meeting in Raleigh, NC

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439

aviNews International

Avinews International interviewed Scott Kenney at 2025 PSA Annual Meeting in Raleigh, NC

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15

aviNews International

Avinews International interviewed Andy Vance at 2025 PSA Annual Meeting in Raleigh, NC

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21

aviNews International

Interview with Dr. Santiago Uribe-Diaz: “Advancements in Poultry Salmonella Vaccine Strategies: Balancing Safety and ...

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150

nutriNews international

Key indicators for SOYBEAN MEAL QUALITY in POULTRY NUTRITION – NUTRINSIGHTS Dr. Nelson Ruiz

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60

aviNews International

Interview with Dr. Edgar Oviedo: “Biosecurity Compliance: The Balance Between Culture, Personality, Experience, Educa...

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51

nutriNews international

Cracking NECROTIC ENTERITIS in BROILERS – NUTRINSIGHTS Dr Muhammad Naeem

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17

aviNews International

Interview with Dr. Edgar Oviedo: “Estimating variation in mixed feed”

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15

aviNews International

Interview with Dr. Mabel Ndebele: “Cleaning and Disinfection of Open Sided Houses and Humid Season Broiler Production”

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22

aviNews International

Interview with Dr. Bill Potter: “Salmonella Initiatives in the U.S. Poultry Industry during 2024”

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33

aviNews International

Avinews International interviewed Marco Lopes at VIV Asia 2025

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41

aviNews International

Avinews International interviewed Chanita Juntasing from VIV ASIA 2025

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33

aviNews International

Interview with Dr. Nicolò Cinotti: “Poultry is Good, People Should Know It”

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24

aviNews International

Interview with Dr. Edgar Oviedo: “Diseases causing broiler breeder male infertility”

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35

aviNews International

Global poultry projects 3% growth in Q1 2025, Sweden eradicates Newcastle disease and International Egg Commission re...

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49

aviNews International

Avian Influenza reaches Puerto Rico, HPAI hits Georgia’s poultry industry for the first time and deaths from this vir...

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13

aviNews International

Avinews International interviewed Natalie Taylor at VIV Africa 2024 in Rwanda

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25

aviNews International

USDA estimates 2025 chicken meat production, first Bird Flu death in the U.S. and U.S. allocates $306 million to comb...

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31

aviNews International

Interview with Dr. Edgar Oviedo: “Why should we segregate soybean meals by origin in poultry feed?”

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20

aviNews International

Interview with Dr. Edgar Oviedo: “Sustainability for the poultry industry”

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25

aviNews International

Avinews International interviewed Teodora Popova at International Poultry Congress 2024 in Turkey

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26

aviNews International

Interview with Dr. Edgar Oviedo: “Enterococcus infections reducing hatchability”

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16

aviNews International

Avinews International interviewed Schiavone Achille at International Poultry Congress 2024 in Turkey

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16

aviNews International

Avinews International interviewed Mr. Kevin Zhao, Project Manager for ILDEX Philippines 2024

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43

aviNews International

Avinews International interviewed MOBA at EuroTier 2024

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41

aviNews International

Interview with Lilong Chai about his article “Detecting broiler chickens at different ages with advanced deep learnin...

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176

aviNews International

Why should we segregate soybean precision nutrition meals by origin in poultry feed formulation?

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765

nutriNews international

Mycotoxin levels in soybean meals

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515

Chatting with poultry experts

Dr. Roselina: Calcium effects on broilers

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440

Chatting with poultry experts

Dr. Strauch: How to optimize your farm’s weekly production meeting

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617

aviNews International

A close look at the energy values of processed soybean

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309

agriBusiness International

Maureen Stickel: Helping and educating poultry producers worldwide

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319

Chatting with poultry experts

Dr. Campbell: Experiences in training poultry personnel

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319

Chatting with poultry experts

Dr. Rebollo: First line of defense and gut health

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497

aviNews International

Enhancing incubation results through analytics

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323

aviNews International

Creating the right climate for poultry

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224

nutriNews international

Mycotoxin exposure in feed formulation for pigs and poultry

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206

Chatting with poultry experts

Dr. Mou: Common issues on poultry operations

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209

nutriNews international

Bacillus spp. as probiotics in poultry nutrition

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248

aviNews International

Current trends in vaccine development

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205

Chatting with poultry experts

Dr. Zehava Uni: Benefits of in-ovo feeding on chick development

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292

Chatting with poultry experts

Dr. Mojtaba Yegani: The importance of water as a nutrient

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209

nutriNews international

Interview with Dr. Vanessa Lagos (Monogastric Nutrition)

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213

agriBusiness International

Dr. Acheampong: Egg production in Ghana

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452

Chatting with poultry experts

Ms. Höller: In-Ovo sexing for laying hen productions

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349

aviNews International

Alternatives to control coccidiosis

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204

nutriNews international

A holistic approach towards Intestinal Health in Poultry (Interview with Dr. Edgar Oviedo)

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248

Chatting with poultry experts

Broiler production experience in South Africa

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182

nutriNews international

Oils: Effects on productive yield and egg quality

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315

aviNews International

Chick body temperature: from hatchery to farm

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316

nutriNews international

Poultry nutrition: Interview with Dr. Ana Isabel García Ruiz and Dr. Wilfredo Mansilla

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314

Chatting with poultry experts

Dr. Mario Penz: Current situation of the grains market worldwide

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300

nutriNews international

Energy systems used in poultry nutrition: Interview with Dr. Craig N Coon

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245

aviNews International

Avian Influenza in North America spring 2022

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291

Chatting with poultry experts

Epigenetic effects of Zinc supplementation on chick quality

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269

Chatting with poultry experts

Dr. Rick van Emous: Qualitative feed restriction effects on broiler breeders

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441

Chatting with poultry experts

Robert Nijkamp: “The Windstreek house”

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295

Chatting with poultry experts

Bart Janssen: experience with on-farm hatching system

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282

Chatting with poultry experts

Suresh Chitturi: The eggs’ value in human nutrition worldwide

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560

Chatting with poultry experts

Bas Rodenburg: “Best practice hens” project in Europe

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285

Chatting with poultry experts

Jan Wolleswinkel: How companies are helping each other?

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246

Chatting with poultry experts

Gert-Jan Oplaat: Dutch poultry trade

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425

Chatting with poultry experts

Graeme Dear: Challenges of the British poultry industry

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301

nutriNews international

Stevia an effective natural additive in poultry farming?

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916

aviNews International

Plastic cooling pads may compete to paper pads

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245

aviNews International

Ensuring performance, health and livability by a multifactorial approach

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769

aviNews International

Good quality drinking water

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413

Chatting with poultry experts

Dr. Hector Cervantes: Plans to control Coccidia and current challenges

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290

aviNews International

Update on Solutions for Wooden Breast Research

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267

aviNews International

Chicken processing: Managing with the senses

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304

aviNews International

Five common issues during brooding

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292

aviNews International

The benefits behind the Internet of animals

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6957

aviNews International

Using predictive analytics to improve hatchery performance

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