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Animal Nutrition

Animal Nutrition

4

aviNews International

Avinews International interviewed Schiavone Achille at International Poultry Congress 2024 in Turkey

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1701

aviNews International

Mycotoxin levels in soybean meals

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367

nutriNews international

Soybean Origin: Sustainability, Nutrition, and Economic Value

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735

nutriNews international

Mycotoxin levels in soybean meals

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292

nutriNews international

Dairy Cattle Nutrition during the Transition Period

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206

nutriNews international

Enhancing the gut microbiome of animals while ensuring food quality and safety

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465

nutriNews international

Behavior, Welfare & Nutrition in dairy cattle: Understanding the link (Trevor DeVries)

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439

nutriNews international

BSFL production for livestock diets: North American market overview

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385

nutriNews international

Using Modern Technologies to Improve Livestock Production

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248

nutriNews international

A glimpse into the future: Chatting with Antonia Tacconi from Perstorp at IPPE

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372

nutriNews international

Unlocking the potential of microbiomics in animal nutrition(Dr. Andres Gomez)

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144

nutriNews international

Dietary lipids and their relationship with pig immune function!

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130

nutriNews international

Improving feed efficiency in dairy cattle

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142

nutriNews international

Bacillus spp. as probiotics in poultry nutrition

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132

nutriNews international

Changes in the piglet’s gut microbiota

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104

nutriNews international

Infrastructure in Animal Nutrition Research(Interview with Dr. Jaap Van Milgen)

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177

nutriNews international

Interview with Dr. Vanessa Lagos (Monogastric Nutrition)

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168

nutriNews international

A holistic approach towards Intestinal Health in Poultry (Interview with Dr. Edgar Oviedo)

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160

nutriNews international

Interview with Dr. Walter Gerrits: Calorimetry Systems

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143

nutriNews international

Oils: Effects on productive yield and egg quality

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116

nutriNews international

Seaweed use in animal nutrition

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278

nutriNews international

Energy systems used in poultry nutrition: Interview with Dr. Craig N Coon

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222

eSPACE

Agricultural education: the reasons for a constant attraction

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120

eSPACE

What changes in work in the agricutural sector?

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169

eSPACE

Innovation in the dairy industry

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271

nutriNews international

Stevia an effective natural additive in poultry farming?

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281

nutriNews international

Pig production systems and their potential to reduce environmental impacts

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250

nutriNews international

Intestinal health in piglets

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246

nutriNews international

Cereal Milling and How It Affects Efficiency and Health in Pigs

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121

eSPACE

Setting up and transferring livestock farms: What succession in Brittany?

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143

eSPACE

The agricultural sector, a player in food collections

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72

eSPACE

The French Cooperatives for the Use of Agricultural Equipment: a driving force for agricultural modernization

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148

eSPACE

Well-being, at the heart of SPACE 2021

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107

eSPACE

What is the place of agriculture in the world?

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62

eSPACE

War in Ukraine: what is the current situation for agricultural markets?

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100

eSPACE

How do the French perceive agriculture?

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110

eSPACE

What is the place of women in the agricultural sector in France?

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74

eSPACE

Which food sovereignty for tomorrow?

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146

eSPACE

Which CAP from 2023?

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151

eSPACE

The soaring cost of agricultural commodities

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