Enhancing the gut microbiome of animals while ensuring food quality and safety
Enhancing Gut Microbiota in livestock & safeguarding food security
In a recent interview with Dr. Todd Riley Callaway, Associate Professor in the Department of Animal and Dairy Science at the University of Georgia, nutriNews International had the opportunity to delve into the fascinating world of cutting-edge approaches aimed at modulating gut microbiota functionality. The focus of our discussion was on enhancing the quality and microbiological safety of animal-derived foods through innovative strategies. With Dr. Callaway’s expertise and research background, we explored the latest advancements in this field and uncovered promising insights into how the manipulation of gut microbiota can revolutionize the production and safety of animal-based products.
Watch full interview here