agriFM

Choose a photo from your computer o drag here. Recommended size 500px x 500px

Edit Channel

Edit profile

Name

Surname

Position

Activity

Company

Species

Species details

Interests

Interests

Events (Congresses and Fairs)

Management and production

Slaughterhouse and Meat Quality

PODCAST

21

nutriNews international

GLYPHOSATE IMPACT on POULTRY HEALTH EXPLAINED – NUTRINEWS ON AIR Dr. Edgar Oviedo

32

nutriNews international

Unlocking the POTENTIAL of BIOREACTOR-BASED INSECT PROTEIN – NUTRINSIGHTS Dr. Ari Riihimaa

247

aviNews International

Interview with Dr. Edgar Oviedo: “How Can Poultry Nutrition be Optimized to Seek Profitability and Sustainability?”

63

nutriNews international

PHOSPHORUS in SWINE NUTRITION: Expert insights – NUTRINEWS ON AIR Dr. Alberto Morillo

50

nutriNews international

Strategies for GUT HEALTH and sustainable ANTIBIOTIC USE – NUTRINSIGHTS Dr. Marcos Rostagno

91

nutriNews international

Monitoring LIVER HEALTH to boost HEN PRODUCTIVITY – NUTRINSIGHTS Dr. Reza Akbari

164

nutriNews international

Key indicators for SOYBEAN MEAL QUALITY in POULTRY NUTRITION – NUTRINSIGHTS Dr. Nelson Ruiz

59

nutriNews international

Understanding FEED ADDITIVE Performance – NUTRINSIGHTS Dr. Luis Fernando Romero Millan

72

nutriNews international

Cracking NECROTIC ENTERITIS in BROILERS – NUTRINSIGHTS Dr Muhammad Naeem

40

nutriNews international

Preventing HYPOCALCEMIA in DAIRY COWS – NUTRINSIGHTS Dr Pedro Melendez

24

aviNews International

Interview with Dr. Edgar Oviedo: “Estimating variation in mixed feed”

31

nutriNews international

NutriBites FEB 12

48

nutriNews international

nutriBites: The latest in animal nutrition, FEB 04.

38

aviNews International

Interview with Dr. Edgar Oviedo: “Why should we segregate soybean meals by origin in poultry feed?”

1816

aviNews International

Mycotoxin levels in soybean meals

179

aviNews International

Why should we segregate soybean precision nutrition meals by origin in poultry feed formulation?

514

nutriNews international

Soybean Origin: Sustainability, Nutrition, and Economic Value

773

nutriNews international

Mycotoxin levels in soybean meals

343

nutriNews international

Dairy Cattle Nutrition during the Transition Period

239

nutriNews international

Enhancing the gut microbiome of animals while ensuring food quality and safety

503

nutriNews international

Behavior, Welfare & Nutrition in dairy cattle: Understanding the link (Trevor DeVries)

461

nutriNews international

BSFL production for livestock diets: North American market overview

545

Chatting with poultry experts

Dr. Roselina: Calcium effects on broilers

421

nutriNews international

Using Modern Technologies to Improve Livestock Production

621

aviNews International

A close look at the energy values of processed soybean

257

nutriNews international

A glimpse into the future: Chatting with Antonia Tacconi from Perstorp at IPPE

434

nutriNews international

Unlocking the potential of microbiomics in animal nutrition(Dr. Andres Gomez)

249

nutriNews international

Dietary lipids and their relationship with pig immune function!

151

nutriNews international

Improving feed efficiency in dairy cattle

234

nutriNews international

Mycotoxin exposure in feed formulation for pigs and poultry

98

nutriNews international

Rice by-products: their use for feeding weaning piglets

279

nutriNews international

Bacillus spp. as probiotics in poultry nutrition

181

nutriNews international

Dietary inclusion of tannins to replace antibiotics in ruminants

150

nutriNews international

Changes in the piglet’s gut microbiota

304

Chatting with poultry experts

Dr. Mojtaba Yegani: The importance of water as a nutrient

122

nutriNews international

Infrastructure in Animal Nutrition Research(Interview with Dr. Jaap Van Milgen)

197

nutriNews international

Precision feeding in pigs (Interview with Dr. Aline Remus)

215

nutriNews international

A holistic approach towards Intestinal Health in Poultry (Interview with Dr. Edgar Oviedo)

209

nutriNews international

Interview with Dr. Walter Gerrits: Calorimetry Systems

246

nutriNews international

Oils: Effects on productive yield and egg quality

156

nutriNews international

Seaweed use in animal nutrition

335

nutriNews international

Poultry nutrition: Interview with Dr. Ana Isabel García Ruiz and Dr. Wilfredo Mansilla

325

nutriNews international

Energy systems used in poultry nutrition: Interview with Dr. Craig N Coon

302

Chatting with poultry experts

Epigenetic effects of Zinc supplementation on chick quality

282

Chatting with poultry experts

Dr. Rick van Emous: Qualitative feed restriction effects on broiler breeders

258

nutriNews international

Intestinal health in piglets

515

nutriNews international

Cereal Milling and How It Affects Efficiency and Health in Pigs

CHANNELS

aviNews International

titulo

Chatting with poultry experts

titulo

nutriNews international