The agricultural sector, a player in food collections
The national collection organized by the food bank from consumers is the tip of the iceberg, providing 15% of the organization’s annual needs. The vast majority of the stocks come from donations from public institutions and actors in the agricultural sector without whom it would be impossible to help so many beneficiaries.
Explanations with Gilles Le Pottier, President of the Food Bank of Rennes (Brittany, France). Find also the news in brief of the agricultural world.
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