Preventing HYPOCALCEMIA in DAIRY COWS – NUTRINSIGHTS Dr Pedro Melendez

Preventing Hypocalcemia in Dairy Cows: Insights with Dr. Pedro Melendez

Join us for an in-depth conversation with Dr. Pedro Melendez, clinical professor in bovine production medicine, as he shares expert insights on the use of anionic diets to prevent hypocalcemia in dairy cows during the critical transition period.
In this interview, Dr. Melendez explains: – The physiological basis of anionic diets and why moderate acidification is essential – The dangers of over-acidification and its impact on cow and calf health – Why monitoring urine pH is more reliable than theoretical DCAD calculations – The importance of cow comfort and management alongside nutrition – New perspectives on hypocalcemia classifications and calcium supplementation strategies.
This discussion is a must-watch for dairy nutritionists, veterinarians, producers, and anyone interested in improving dairy cow health and productivity.
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