Interview with Dr. Edgar Oviedo: “Why should we segregate soybean meals by origin in poultry feed?”
In this episode, we talk with Dr. Edgar Oviedo, from Prestage Department of Poultry Science at North Carolina State University, about the article “Why should we segregate soybean meals by origin in poultry feed formulation?”, published in our aviNews International Magazine.
In times of high market volatility, precision nutrition gets special attention. One of the main aspects of precision nutrition is to improve the information needed for decision-making, planning, and optimization.
We talked to Dr. Edgar Oviedo about all this and much more. And what we always say… If you like the content, don’t forget to leave a ‘like’.
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