In this episode, we talk with Dr. Edgar Oviedo from Prestage Department of Poultry Science at North Carolina State University, about the article “How Can Poultry Nutrition be Optimized to Seek Profitability and Sustainability?”, published in our aviNews International Magazine.

Despite constant challenges and variations, poultry businesses remain profitable. However, it is always necessary to adopt methodologies to optimize productivity and profitability.

We talked to Dr. Edgar Oviedo about all this and much more. And what we always say... If you like the content, don't forget to leave a 'like'.