Interview with Dr. Edgar Oviedo: “Estimating variation in mixed feed”
In this episode, we talk with Dr. Edgar Oviedo from Prestage Department of Poultry Science at North Carolina State University, about the article “Estimating variation in mixed feed”, published in our aviNews International Magazine.
A major goal of poultry nutritionists and feed millers is to ensure that each bird receives the nutrients it needs daily. To do that, the feed must be fairly uniform and contain adequate amounts of each required nutrient.
We talked to Dr. Edgar Oviedo about all this and much more. And what we always say… If you like the content, don’t forget to leave a ‘like’.
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