Interview with Dr. Edgar Oviedo: “Enterococcus infections reducing hatchability”
In this episode, we talk with Dr. Edgar Oviedo, from Prestage Department of Poultry Science at North Carolina State University, about the article “Enterococcus infections reducing hatchability and increasing early mortality”, published in our aviNews International Magazine.
Dr. Edgar tells us that some bacteria affect hatchability and the average broiler hatchability rate has decreased in the USA in the past decade.
All this, and much more, we discuss with Dr. Edgar Oviedo. And what we always say… If you like the content, don’t forget to leave a ‘like’.
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