Interview with Dr. Bill Potter: “Salmonella Initiatives in the U.S. Poultry Industry during 2024”
In this episode, we talk with Dr. Bill Potter, Assoc. Professor, Poultry Food Safety & Processing Extension Specialist at University of Arkansas, about the article “Salmonella Initiatives in the U.S. Poultry Industry during 2024”, published in our aviNews International Magazine.
The poultry industry in the United States has done a tremendous job over the past two decades in reducing Salmonella prevalence on poultry carcasses and products at processing plants.
We talked to Dr. Bill Potter about all this and much more. And what we always say… If you like the content, don’t forget to leave a ‘like’.
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