{"id":17378,"date":"2024-12-20T00:15:54","date_gmt":"2024-12-19T23:15:54","guid":{"rendered":"https:\/\/socialagri.com\/agriFM\/?post_type=podcast&#038;p=17378"},"modified":"2024-12-20T00:15:54","modified_gmt":"2024-12-19T23:15:54","slug":"interview-with-dr-edgar-oviedo-why-should-we-segregate-soybean-meals-by-origin-in-poultry-feed","status":"publish","type":"podcast","link":"https:\/\/socialagri.com\/agriFM\/podcast\/interview-with-dr-edgar-oviedo-why-should-we-segregate-soybean-meals-by-origin-in-poultry-feed\/","title":{"rendered":"Interview with Dr. Edgar Oviedo: \u201cWhy should we segregate soybean meals by origin in poultry feed?\u201d"},"content":{"rendered":"In this episode, we talk with Dr. Edgar Oviedo, from Prestage Department of Poultry Science at North Carolina State University, about the article \u201cWhy should we segregate soybean meals by origin in poultry feed formulation?\u201d, published in our aviNews International Magazine.\r\n<br>\r\n<br>\r\nIn times of high market volatility, precision nutrition gets special attention. One of the main aspects of precision nutrition is to improve the information needed for decision-making, planning, and optimization.\r\n<br>\r\n<br>\r\nWe talked to Dr. Edgar Oviedo about all this and much more. And what we always say&#8230; If you like the content, don&#8217;t forget to leave a &#8216;like&#8217;.","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[126],"tags":[],"canales":[235],"Idioma":[],"intereses":[325],"participantes":[],"acf":{"link_podcast1":"https:\/\/images.socialagri.com\/agriFM\/wp-content\/uploads\/2024\/12\/20001553\/Dr.-Oviedo-Soybean-meal.mp3","imagen_podcast1":"https:\/\/images.socialagri.com\/agriFM\/wp-content\/uploads\/2024\/12\/20001554\/Miniatura-Soybean-meal.jpg","url_youtube":"https:\/\/agrifm.org\/videos\/1734650119765.mp4"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Interview with Dr. Edgar Oviedo: \u201cWhy should we segregate soybean meals by origin in poultry feed?\u201d - AgriNews Play<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/socialagri.com\/agriFM\/podcast\/interview-with-dr-edgar-oviedo-why-should-we-segregate-soybean-meals-by-origin-in-poultry-feed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview with Dr. Edgar Oviedo: \u201cWhy should we segregate soybean meals by origin in poultry feed?\u201d - AgriNews Play\" \/>\n<meta property=\"og:description\" content=\"In this episode, we talk with Dr. Edgar Oviedo, from Prestage Department of Poultry Science at North Carolina State University, about the article \u201cWhy should we segregate soybean meals by origin in poultry feed formulation?\u201d, published in our aviNews International Magazine. 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