{"id":11152,"date":"2022-11-30T17:04:38","date_gmt":"2022-11-30T16:04:38","guid":{"rendered":"https:\/\/socialagri.com\/agriFM\/?post_type=podcast&p=11152"},"modified":"2022-11-30T23:05:01","modified_gmt":"2022-11-30T22:05:01","slug":"current-trends-in-vaccine-development","status":"publish","type":"podcast","link":"https:\/\/socialagri.com\/agriFM\/podcast\/current-trends-in-vaccine-development\/","title":{"rendered":"Current trends in vaccine development"},"content":{"rendered":"In this podcast, aviNews International talked with Dr. Edgar Oviedo<\/strong> about his article, “Current trends in vaccine development,”<\/strong> published in the magazine. Dr. Oviedo is the technical director of aviNews International, a professor at the Prestage Department of Poultry Science at North Carolina State University, and a poultry consultant in more than 40 countries.\r\n\r\nVaccines boost the animal\u2019s immune system to produce local and systemic humoral and cellular responses to fight the infection caused by specific organisms.\r\n\r\nThe growing demand for antibiotic-free and organic productions and the rising antimicrobial resistance fuels the interest in using immunological control methods for many infectious diseases as an alternative to traditional chemotherapy.\r\n\r\nViral variants increase the pressure to develop vaccines that keep up with virus evolution and minimize potential mutations among vaccine viral strains.\r\n\r\nIt has been estimated that the market of poultry vaccines will grow 6% in the next five years worldwide.\r\n\r\nThis article intends to review the trends in vaccine development with a special focus on bacterial poultry vaccines.\r\n\r\nFirst of all, keep on mind that the efficacy of vaccines to control poultry diseases depends on many factors:\r\n